Frugal Gluten-Free Cooking by Melissa Erdelac

Author:Melissa Erdelac [Erdelac, Melissa]
Language: eng
Format: epub, pdf
Publisher: Page Street Publishing
Published: 2021-06-04T00:00:00+00:00

tip: Cooking gluten-free pancakes on a slightly lower heat means extra cooking time, but it allows the moisture to evaporate, leaving the pancakes fluffy instead of dense and gummy.

EVERYDAY CHEWY GRANOLA CLUSTERS

If you want to experience some jaw-dropping sticker shock, pick up a bag of store-bought gluten-free granola. Shock will turn to tears as your family inhales that minuscule bag in a matter of minutes. Homemade granola makes a large, affordable batch, requires practically no effort and stays fresh for weeks. The recipe includes suggested add-ins, but use whatever you have on hand, such as sunflower seeds, banana chips, chocolate chips or a mixture of leftover nuts.

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